WK46: 👨🏻🍕DIPAULO’S🍕👌. After a gluttonous week🥴of shameless multi-medium self promotion📺📻📰🤩(TY for enduring BBs😘) we’re back, Mortimer👨🏻‍🦳👨🏿! We’re in the bustling metropolis🏙of Southern Tonawanda (new hamlet, who dis?) on Brighton Rd. Dick & Paul put DiPaulo’s together🤝back in 68 just before the summer of love☀️📿⚗️👅. One of the long-standing staples of the #buffalopizza scene, will these #sexyslices stay as relevant as your Aunt in Yeezy’s👟grinding to @migosat your graduation party👩‍🎓, or are they a relic of pizzas🍕past? Let’s dust off the manuscripts📚and get lit🔥🤙.
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Dough🥖:(B/B+) It’s Bready, Bitch💁‍♀️. I’m not a huge fan of the🍞super fluff☁️, preferring some semblance of crunch and chew in the experience🎸☮️, but if you’re gonna do it, this is the way. Zero gumminess. Perfect bake time. Well executed.
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Cheese🧀:(B/B+) The pic looks better than the execution. Great browning and coverage, but it’s exacting. Thin for the style.
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Sauce🥫:(B-) Dry. What’s there is pleasant and unsurprising (for better or worse), but it needed more. Likely why the dough is so particularly un-gummed🤔.
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Pepperoni🍖:(B+) Hell👹of a lot of coverage, but there’s a lack of char across the board and it’s somehow not as punchy🥊as you’d expect that amount of pep to be.
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Overall🍕:(B/B+ 86.5) An “All-Around” embodiment of classic #buffalony#pizza on one solid pie from every angle. A testament📜to tradition, it’s spawned a field that’s since rendered it the mean, but it won’t steer you wrong if you’re hunting for ol’ reliable.
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DM/@/# SexySlices on IG & Twitter for #buffalopizza tips/recos. 6wks remain🙈. Peep the link in the profile👀📜. If your favorite isn’t on the list, get at me, #buffalony 🤙.